Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sushi hand rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sushi Hand Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sushi Hand Rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sushi hand rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi Hand Rolls:
- Prepare 700 grams White rice
- Take 3 or 4 cm Kombu for dashi stock
- Make ready 40 ml ○Rice vinegar
- Take 45 grams ○Sugar
- Get 1 pinch ○Salt
- Make ready 1 your choice of fillings Fillings
Instructions to make Sushi Hand Rolls:
- Cook the rice with the kombu.
- As soon as it's cooked… add the mixed ○ ingredients, and mix with a cutting motion.
- Spread the rice into a thin layer, and cover with a damp cloth until cool.
- Chop up your choice of filling ingredients, then you're done!
- Additional point: Enjoy this Fuku-cha tea to go with it (also for good fortune). It's made by pouring hot water over umeboshi, salted kombu, and toasted soy beans. All of these ingredients are all symbolic for luck and are used in celebrations, such as Setsubun.
So that is going to wrap this up for this special food sushi hand rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
