Kanten Wagashi "Carp"
Kanten Wagashi "Carp"

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanten wagashi "carp". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kanten Wagashi "Carp" is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kanten Wagashi "Carp" is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kanten wagashi "carp" using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi "Carp":
  1. Make ready 60 g Nerikiri-dough
  2. Make ready Please refer to "Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Make ready 10 g Black Nerikiri-dough
  4. Take Please refer to "Black Dough for Nerikiri-Wagashi (with wheat flour)"
  5. Take 2 g Agar
  6. Get 150 gGranulated sugar
  7. Make ready 200 ml Water
  8. Make ready Black sesames
  9. Get ＋ Food colorings
Steps to make Kanten Wagashi "Carp":
  1. Ingredients
  2. Mold
  3. Divide the dough into each part.
  4. Knead and colorize doughs.
  6. Make 3 Carps–Divide the each colored dough into 3.
  7. Make a carp with 3 colors of dough. Put 2 black sesames to make its eyes. Do the same thing and make more 2 carps.
  8. Make water lily leaves–Divide Green dough into 6. Make each one round and press it. Make 1 slit from the center to the periphery side and widen it a little, like a fan with a sukeppa. Do the same thing and make 6 leaves.
  9. Make gravels–Divide the dough for gravels into around 30. Crush black sesames with a back of a spoon. Cover these doughs with the sesames. Make them round and press them to make rather flate gravels.(If there is some black dough left. Use it.)
  11. Make Agar liquid–Put the water in a pot. Add agar powder and mix them. Heat it up on a medium flame to boiling. Skim off the scum. the flame.
  12. Turn down Simmer it for 2min.
  13. Add the Granulated sugar. Mix them on medium flame. When it boils, Turn down the flame. Skim off the scum again. Simmer it for 1mi, and turn off the flame.
  14. Mold the parts with Agar Liquid—Pure 3Tbsp (30ml) of Agar liquid. Put gravels. Pure Agar liquid to cover gravels. Leave it until the surface starts getting hard.
  15. Put carps. Pure Agar liquid up to the half of the carps. Leave it until the surface starts getting hard. Put 3 water lily leaves.
  16. Pure Agar liquid to the same level of the carps. Leave it until the surface starts getting hard. Put another 3 water lily leaves. Pure Agar liquid to cover the leaves.
  17. Leave it harden completely.
  18. Unmold it.

So that is going to wrap it up for this exceptional food kanten wagashi "carp" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!