Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Tenderloin Stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin Stroganoff:
  1. Take 1 whole pork tenderloin
  2. Prepare 1 teaspoon sriracha seasoning salt blend
  3. Take 2 large shallots, chopped
  4. Take 4 garlic cloves, minced
  5. Make ready 8 ounces button mushrooms , sliced
  6. Make ready 1/4 cup brandy
  7. Prepare 1/2 cup low sodium chicken broth
  8. Take 1/2 cup low sodium beef broth
  9. Prepare 1 teaspoon worcestershire sauce
  10. Take 1 teaspoon dijon mustard
  11. Prepare 1 teaspoon fresh lemon juice
  12. Get 2 tablespoons heavy cream
  13. Take 1 teaspoon hot sauce, such as franks hot sauce
  14. Prepare 1 cup sour cream
  15. Prepare 1 tablespoon olive oil
  16. Prepare 1 tablespoon butter
  17. Take 2 green onions, sliced
  18. Take cooked egg noodles tossed with butter and chives for serving
Steps to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips
  3. Mix meat with sriracha seasoning
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  9. Stir in sour cream and heat through, add green onions
  10. Return pork to pan just to coat with sauce and warm
  11. Serve over buttered chive egg noodles

So that is going to wrap it up for this special food pork tenderloin stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!