Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.
Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Take 1 Medium Size Eggplant
- Prepare 1 Cup Cooked Chickpeas
- Take 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Get 2 Tbs Olive Oil
- Get to taste Salt
- Get 1 Tsp Chili Powder
- Get 3/4 Cup Pasta/Marinara Sauce
- Take Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Get Pinch Italian Herbs
- Get 2 Garlic cloves
Pour dressing over salad, toss until coated. Make this Mediterranean-style Eggplant Pasta Salad for a delightfully fresh summer side. Bring a large pot of water to a boil. Cook fusilli according to package directions.
Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
Eggplant Chicken Pepper Salad is a colorful fall salad bursting with flavors of eggplant, pepper and some chicken to make it more filling. The garlic dressing is the perfect thing to bring all of those flavors together. You're going to love this combo! This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! The most popular lunch item by far was the Oriental chicken salad.
So that is going to wrap it up for this special food baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
