Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)
Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, perfectly spicy kimchi nikujaga (meat and potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have perfectly spicy kimchi nikujaga (meat and potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
  1. Prepare 3 Potatoes
  2. Make ready 100 grams Thinly sliced pork belly
  3. Take 1/2 Onion
  4. Prepare 100 grams Kimchi
  5. Get 1/3 bunch Chinese chives (nira)
  6. Take 1 tbsp Sugar
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1 tbsp Sake
  9. Get 1 tbsp Vegetable oil
  10. Prepare 200 ml Dashi (water and powdered dashi)
Steps to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
  1. Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
  2. Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
  3. Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
  4. When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
  5. About 5 minutes later, when the liquid has evaporated, it's done.

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