Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa roulade topped with custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Halwa with Custard is a unique, simple and delicious recipe. Watch the making of Gajar Halwa Recipe which is an easy indian dessert & snacks and have. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Chef Nikhil Rastogi interacting with guest Mrs.
Gajar halwa roulade topped with custard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gajar halwa roulade topped with custard is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa roulade topped with custard:
- Prepare 1 cup leftover gajar ka halwa
- Make ready For pan cake:
- Prepare 50 ml milk
- Make ready 150 grams whole wheat flour
- Take As needed Water to adjust the consistency
- Take 3 tbsp fresh homemade curd
- Make ready 20 gram sugar
- Prepare Pinch salt
- Make ready as required Ghee for cooking the pancake
- Take For spiced custard:
- Prepare 250 ml full fat milk
- Take 2 star anise
- Prepare 1 tsp cardamom powder
- Get 1 small cinnamon stick
- Get 45 grams sugar
- Make ready 2 tbsp custard powder
- Make ready Few saffron strands
Warm, rich and absolutely delicious Gajar Halwa is flavored with Start off by pressure cooking the carrots with milk. This is the step that my mom did on stove top. She cooked carrots with milk on stove top until all of. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter.
Steps to make Gajar halwa roulade topped with custard:
- For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
- Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
- Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
- While serving make the pancake.
- For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
- Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
- After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
- Start rolling tightly from one side and roll it fully.
- Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
- A very yummy dessert from leftover gajar ka halwa is ready to serve.
Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar Ka Halwa is a popular worldwide dessert, Gajar ka halwa also known as gajrela and carrot halwa. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.
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