Seafood fried rice
Seafood fried rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.

Seafood fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood fried rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fried rice:
  1. Take 2 cups rice
  2. Make ready 1 cup water
  3. Take Pinch saffron
  4. Take Seafood
  5. Take 1 bag frozen shrimp
  6. Take Half a bag of frozen scallops
  7. Take 1 bag imitation crab
  8. Prepare Extras
  9. Make ready 1 cup frozen corn
  10. Make ready 3 eggs

This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.

Instructions to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.

So that’s going to wrap it up with this special food seafood fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!