Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with the lot vegetable sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my whole life.
Quick and easy vegetable spaghetti recipe with lots of veggies and a simple tomato sauce made completely from scratch. Vegetables — The type of veggies are up to you, but we love zucchini, yellow squash, jarred roasted red peppers, leafy greens, peas, corn, and cabbage. This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of nutrition to the sauce.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Prepare 500 gr spaghetti
- Take 4 carrots
- Get 100 gr mushroom
- Prepare 100 gr corn kernels
- Make ready 100 gr green peas
- Get 250 gr mince beef
- Get 1 red capsicum
- Get 1 green capsicum
- Take 1 yellow capsicum
- Make ready 500 gr tomato paste
- Prepare 1 brown onion
- Prepare 350 gr shredded mozarella cheese
- Prepare 1/4 cup water for the sauce
- Prepare Water to boil spaghetti
- Get 2 tbsp cooking oil
- Make ready 1 tsp salt
On this video learn how to make a delicious vegetable pasta dish that's so simple most importantly Delicious! Vegan soya spaghetti dish with soya granules and lots of vegetables, this chunky meatless sauce is delicious, healthy, and satisfying. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. If you have never tried textured soy protein before, you will have a great surprise!
Instructions to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
The easiest and tastiest homemade spaghetti sauce! Packed with fresh flavor and sure to please the pickiest eaters. It also freezes well and makes delicious leftovers! Long, twirly spaghetti is a versatile pasta shape that's a great vehicle for sauces. Here, we bring you our favourite spaghetti recipes.
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