πŸ₯— Native salad (Ayamutsa)
πŸ₯— Native salad (Ayamutsa)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, πŸ₯— native salad (ayamutsa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lettuce, Chopped onions, tomatoes,green pepper, Grinded groundnut cake powder (garin kuli), Fried Vegetable oil, Maggi star. πŸ₯— Native salad (Ayamutsa). Lettuce, Chopped onions, tomatoes,green pepper, Grinded groundnut cake powder (garin kuli), Fried Vegetable oil, Maggi star. Save native salad to get e-mail alerts and updates on your eBay Feed.

πŸ₯— Native salad (Ayamutsa) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. πŸ₯— Native salad (Ayamutsa) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have πŸ₯— native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make πŸ₯— Native salad (Ayamutsa):
  1. Prepare Lettuce
  2. Make ready Chopped onions, tomatoes,green pepper
  3. Take Grinded groundnut cake powder (garin kuli)
  4. Take Fried Vegetable oil
  5. Get Maggi star

Some of the salads are sometimes served as main dishes if they are made with meat or fish. These types of salads are very light but in the same. Technically speaking, the Queen Conch is native to the warm waters of the Atlantic Ocean from Brazil to as far north as Bermuda. Conch salad itself is prepared much like a basic ceviche in Latin American countries - the only difference being the use of conch over raw shrimp or a white fish.

Instructions to make πŸ₯— Native salad (Ayamutsa):
  1. Wash and cut your lettuce, strain and put in a large bowl
  2. Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
  3. Mixing it thoroughly will make it taste good that's why it is called "ayamutsa" in hausa because of how it is been mixed untill everything gets in together like in d picture belowπŸ‘‡

Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies. Takeaway thai food seafood salad Native Thai style art Native Thai style carving decorated in temple. Click here for Health Benefits of Mung Bean Sprouts Let's start with… Usually, the food we grill stays whole. We put it on a bun, or we eat it with our hands. But today's Tunisian Grilled Salad takes a different approach.

So that’s going to wrap it up for this exceptional food πŸ₯— native salad (ayamutsa) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!