Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach bottle gourd fritter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This time we will show you how to make something that is healthy and yummy. Spinach is a very common side dish. Please like share & subscribe our channel.
Spinach bottle gourd fritter is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach bottle gourd fritter is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach bottle gourd fritter using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach bottle gourd fritter:
- Make ready 100 g spinach chopped
- Take 1/4 portion boiled bottle gourd
- Take 2 boiled potato
- Get 1 bunch coriander leaves chopped
- Take 4 Green chilli chopped
- Prepare 3 tbsp besan
- Prepare To taste rock salt
- Prepare As needed sugar
- Make ready As needed oil for frying
Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet The Bottle gourd plant is an annual, vigorous, monoecious, climbing herb often cultivated in warm climates.
Instructions to make Spinach bottle gourd fritter:
- Take a bowl add boiled potato, chopped spinach, besan, green chilli, bottle gourd, coriander leaves, salt and sugar mix it well.
- Shape them as you want.
- Oil is poured in the pan and deep fry at medium flame or till crisp.
It grows as a vine with alternate, broad. Add heaping tablespoons of batter to skillet. Flatten fritters with a spatula and space them so they don't touch. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels.
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