Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, marc's spicy tuna (sushi hand rolls). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marc's Spicy Tuna (Sushi Hand Rolls) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Marc's Spicy Tuna (Sushi Hand Rolls) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marc's Spicy Tuna (Sushi Hand Rolls):
- Make ready 250 grams Tuna sashimi
- Prepare 1 clove Garlic
- Prepare 2 Green onions
- Get 2 tbsp Sesame oil
- Take 2 tsp Ichimi spice
- Prepare 1/4 teapoon Sansho pepper
- Make ready 1 tsp White pepper
- Prepare 3 tbsp Masago or Tobiko fish roe
- Make ready 3 tbsp Mayonnaise
Instructions to make Marc's Spicy Tuna (Sushi Hand Rolls):
- Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic.
- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
- Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste.
- Add the fish roe and mix until it's blended into the other ingredients.
- Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking.
- It's done. It looks something like Negitoro (minced fatty tuna and green onion).
So that is going to wrap this up for this special food marc's spicy tuna (sushi hand rolls) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!