Apricot Upside Down Chocolate Cake
Apricot Upside Down Chocolate Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apricot upside down chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apricot Upside Down Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apricot Upside Down Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot upside down chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot Upside Down Chocolate Cake:
  1. Get 250 Grams Apricots
  2. Make ready 1/2 Cup Brown Sugar Jaggery Sugar /
  3. Get 1 Star Anise
  4. Get 1 Cup butter
  5. Prepare 1/2 Cup Castor Sugar
  6. Prepare 1/2 Teaspoon Vanila Essence
  7. Take 3 eggs
  8. Take 2 Cups Flour
  9. Take 1/2 Cup Cocoa Powder
  10. Get 1/2 Tablespoon Espresso Powder
  11. Take 1/2 Tablespoon Baking powder
  12. Get 2 Tablespoons milk
Instructions to make Apricot Upside Down Chocolate Cake:
  1. Line the cake tin with parchment paper; preheat the oven to 180°C. Wash the apricots, remove the stone and slice them. In a saucepan add apricots, sugar, ½ tbsp butter and star anise.
  2. Make the caramel with occasional stir till bubbles form on the surface and apricots are completely coated in the syrup. This will take 5-8 minutes. Remove the star anise, line the apricots in the cake tin as per the design you wish on the cake top and pour in the caramel.
  3. I did in circular motion (requires a lot of patience). Cream butter and sugar and then add eggs gradually to a fluffy mix
  4. Add vanilla essence; sift flour, cocoa powder, espresso powder and baking powder together in the egg mix
  5. Fold together and add milk if required to loosen the batter. Transfer to the apricots lined cake tin and layer the batter smoothly. Bake for 25- 30 min or till the skewer comes out clean.
  6. Allow it to cool for 10 minutes. Get the cake out on the serving plate carefully as the juice and caramel would spill out once inverted on the plate. Make sure the serving plate is the edged one to contain the caramel and juice

So that’s going to wrap it up for this special food apricot upside down chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!