Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get 1/2 pound asparagus, trimmed
- Take 4 ounces shiitake mushrooms, cut into halves
- Make ready 1 red onion, cut into strips
- Get 3 cloves garlic, chopped
- Prepare 1/2 cup olive oil
- Make ready 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that’s going to wrap it up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
