Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3-generation sushi hand rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
3-Generation Sushi Hand Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 3-Generation Sushi Hand Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 3-generation sushi hand rolls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3-Generation Sushi Hand Rolls:
- Prepare 900 ml White rice (uncooked)
- Get Sushi vinegar:
- Make ready 110 ml Vinegar
- Take 83 grams Sugar (white sugar)
- Take 22 grams Salt
Steps to make 3-Generation Sushi Hand Rolls:
- Cook the rice with a little less water than usual so that it's still a bit hard when done. Wipe down a flat-bottomed wooden bowl and a wooden spoon with a wet towel and set aside for later.
- While the rice is cooking, heat the sushi vinegar ingredients in a pan on low heat. Just let the sugar and salt dissolve, absolutely do not bring it to a boil. Please be careful.
- When the rice has finished cooking, quickly transfer it to the wooden bowl and break it up. Add the sushi vinegar while the rice is still hot and use the wooden spoon to quickly mix it all together.
- When it has been mixed together, use a handheld fan to cool it off.
So that’s going to wrap it up for this special food 3-generation sushi hand rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
