Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Take 9 pc Lady Finger
  2. Prepare 1 medium red onions
  3. Prepare 3 cloves garlics
  4. Get 1 small bowl of anchovies
  5. Prepare 1 medium egg (Can skip if you don't have)
  6. Get Pinch salt (No need to add on if lots of anchovies)
  7. Take 2 table spoon oil
  8. Make ready 2 pcs chillies padi/kampung*
Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

So that’s going to wrap it up with this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!