Bottle gourd shake
Bottle gourd shake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bottle gourd shake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the In Morocco, bottle gourds are called slaouia (plural slaoui). Though it's often referred to as a. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Bottle gourd shake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bottle gourd shake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bottle gourd shake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd shake:
  1. Take 1 litre milk
  2. Get 250 gm bottle gourd
  3. Prepare sugar as per taste
  4. Take 1/2 tablespoons spoon cardamom powder
  5. Make ready saffron
  6. Prepare 2 tablespoons spoon milk powder
  7. Prepare chopped almonds and pistachios
  8. Make ready 2 cup chopped mango

Dried Gourd Wine Water Bottle with Lid Old Calabash Tall Hollow Pumpkins Home Decor Retro Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua. Bottle gourd or calabash is a climber which is described in ayurveda for the treatment of jaundice, diabetes, localized swelling and skin diseases. It is also used to induce purgation and emesis. Bottle Gourd Seekh Kabab - Kebabs, Tikka, Cutlets Kebabs are a delicious food to make your dine fine.

Instructions to make Bottle gourd shake:
  1. Take a pan add milk and heat it
  2. Peel giya and grate
  3. Add grated giya into milk and stir
  4. Add cardamom powder saffron and milk powder and mix well
  5. Keep stirring when it becomes little thick remove from stove and blend
  6. Keep it into the refrigerator for chilling
  7. Take a glass pour giya shake add dry fruits and mango pieces garnish with mint leaves

Mostly kebabs are made with meat but in this recipe bottle gourd is used to make kebab. A wide variety of gourd bottle options are available to you, such as industrial use, surface handling, and sealing type. Drain the water and set the half cooked bottle gourd aside. Heat the milk in a large saucepan. It has a variety of uses and provides several health benefits too.

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