My Buttermilk Pie
My Buttermilk Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my buttermilk pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Buttermilk Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Buttermilk Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my buttermilk pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Buttermilk Pie:
  1. Get 1 (9 Inch) pie shell( This actually made 2. Unless your doing a deep dish
  2. Make ready 2 large eggs
  3. Take 1/2 cup Buttermilk
  4. Take 1 cup White granulated sugar
  5. Prepare 4 tbsp Flour
  6. Take 1 stick Butter
  7. Take 1 tsp Vanilla extract- real not imitation
  8. Take 1 Cinnamon or nutmeg or both
  9. Get 1 Next time I will make my own homemade pie crusts
Instructions to make My Buttermilk Pie:
  1. First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
  2. Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.**
  3. Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
  4. I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done…let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.

So that is going to wrap it up for this exceptional food my buttermilk pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!