Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Prepare Breadcrumbs Mix
  2. Prepare 2 Large Lemon(Juice and Zest)
  3. Prepare 10 g Cracked Black Pepper
  4. Get 1 Tsp Smoked Paprika
  5. Prepare 5 Slices Bread (crusts cut off)
  6. Take 1/2 Fresh Lime juice
  7. Make ready 50 g Butter
  8. Get Salad/Dressing Ingredients
  9. Make ready 20 g Radish(Sliced)
  10. Get 2 Courgettes(Ribboned)
  11. Get 1 Mango(Cubed)
  12. Prepare 30 g Sugar-Snaps(Halved)
  13. Prepare 15 g Pomegranate Seeds
  14. Take 1 Red Onion
  15. Make ready Dressing
  16. Take 1 Large Orange(juice only)
  17. Prepare 1 Tsp Ginger Puree
  18. Take 1 Tsp Chilli Flakes
  19. Take Seasoning(Salt&Pepper)
Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

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