Turkey Bacon Wrapped Scallops
Turkey Bacon Wrapped Scallops

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey bacon wrapped scallops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Bacon Wrapped Scallops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turkey Bacon Wrapped Scallops is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have turkey bacon wrapped scallops using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bacon Wrapped Scallops:
  1. Prepare 6 cleaned & washed scallops
  2. Make ready 1/2 cup flour
  3. Get 1/2 tsp garlic salt
  4. Get 1 pinch chili powder
  5. Make ready 1 pinch cumin
  6. Make ready 2 tbsp canola oil
  7. Make ready 3 strips turkey bacon
  8. Prepare 1 tsp A-1 classic rub herb seasoning
  9. Get 1 pinch course ground black pepper
  10. Get garnish
  11. Get 1 tsp parsley flakes
  12. Get 2 tbsp butter
Instructions to make Turkey Bacon Wrapped Scallops:
  1. wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside
  2. add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick.
  3. add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
  4. add butter & parsley to a pan heat till melted spoon over scallops.

So that is going to wrap it up with this special food turkey bacon wrapped scallops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!