Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel apple & buckwheat flour muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel Apple & Buckwheat Flour Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Apple & Buckwheat Flour Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:
  1. Make ready 80 grams ◆Confectionary rice flour
  2. Prepare 22 grams ◆Buckwheat flour (powdered)
  3. Make ready 10 grams ◆Sweet potato powder
  4. Make ready 3 grams ◆Ginger powder
  5. Take 1 grams ◆Cinnamon powder
  6. Make ready 4 grams ◆Baking powder
  7. Take 1 1/2 grams ◆Baking soda
  8. Take 50 grams Unsalted butter
  9. Take 85 grams Granulated sugar
  10. Prepare 60 grams Egg
  11. Get 60 grams Milk
  12. Make ready 1 dash Vanilla oil
  13. Take 157 grams Caramelized apple
  14. Take 1 Whipped cream
  15. Take 1 Small apples
  16. Take 1 Granulated sugar
Instructions to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

So that’s going to wrap it up for this special food caramel apple & buckwheat flour muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!