3 colored Kanten Wagashi
3 colored Kanten Wagashi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 colored kanten wagashi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

3 colored Kanten Wagashi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 3 colored Kanten Wagashi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 3 colored Kanten Wagashi:
  1. Take 120 ml Water
  2. Get 50 g Granulated sugar
  3. Take 1.5-2 g Agar
  4. Prepare 100 g Shiro an (white kidney bean paste containing sugar)
  5. Get 1 tsp Matcha
  6. Prepare 1 Tbsp Sake
Steps to make 3 colored Kanten Wagashi:
  1. Ingredients
  2. A Mold
  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
  4. Warm 2 colors an (bean paste) in a microwave.
  5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
  6. Turn down the flame when it boils. Simmer it for 2min.
  7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
  11. Cut it and enjoy!

So that is going to wrap it up for this exceptional food 3 colored kanten wagashi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!