Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Buttermilk Cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Get 1 cup All purpose flour
- Get 4 tbsp Sugar
- Prepare 4 tsp Baking powder
- Get 1 tsp Salt
- Prepare 1 cup Buttermilk
- Make ready 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap this up for this exceptional food buttermilk cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
