Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Buttermilk Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Buttermilk Biscuits:
- Take 2 cup all-purpose flour
- Make ready 1/4 tsp baking soda
- Prepare 1 tbsp baking powder
- Take 1 tsp salt
- Make ready 6 tbsp butter, cubed and very cold
- Take 1 cup buttermilk
Steps to make Simple Buttermilk Biscuits:
- Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
- I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
- Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
- Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
- Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
- You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.
So that’s going to wrap this up with this special food simple buttermilk biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!