Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked venison spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Venison Spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked Venison Spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Venison Spaghetti:
- Take 2 lbs venison
- Prepare 1 lbs Italian sausage
- Get Minced onion
- Make ready Minced Garlic
- Make ready Oregano
- Take Spaghetti noodles
- Take Traditional Pasta Sauce
- Prepare 2 lbs mozzarella
- Get Grape Jelly
Instructions to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that is going to wrap this up for this special food smoked venison spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
