Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate overloaded cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate overloaded cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate overloaded cake is something that I have loved my whole life. They are fine and they look fantastic.
Chocolate Loaded Drip Cake Made by Delilah M. Our easy Chocolate Overload Cake recipe is five layers of decadent rich chocolate goodness that starts with a box cake mix and ends in glory! For this week's live stream for the Food Network, I decided to make a chocolate overload cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate overloaded cake using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate overloaded cake:
- Get 1 cup refined flour
- Take 1/2 cup warm water
- Take 1 tsp coffee
- Take 1/2 cup and 3tbsp powdered sugar
- Prepare 1/4 cup melted butter
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Make ready 1/2 baking soda
- Take 1 (500 gm) morde dark compound chocolate
- Prepare 500 gm fresh cream
- Take 1/4 cup Amul butter
- Make ready 1/4 cup coco powder
- Make ready as required So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc
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Instructions to make Chocolate overloaded cake:
- First of all take a bowl and add flour, sugar and coco powder sift these 3
- Now add vanilla essence and ghee
- Now add diluted coffeee in warm water and add to batter
- Give it a good mix
- Now add baking soda and baking powder and mix with cut and fold method
- Grease the tin with butter and place butter paper and add the batter to tin
- Bake @180°c for 25-30 minutes
- Keep the cake to cool down at room temperature now using a knife take the cake out of Tin
- Remove butter paper slowly
- Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s birthday and we were 15 people 😅 repeat same steps for as many layers as you want to bake
- Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter
- Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes
- Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back
- Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency
- Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake
- Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips
- Now add your favourite chocolates on cake I added so many you can add less or more
- Freeze your cake nicely for 2-3 hours then cut it
- Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy
To the ultimate chocolate lover - We've baked your dream cake! Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished. This triple chocolate cake is moist, fluffy and packed with an intense amount of flavor that will get your tastebuds dancing! If you don't have a lot of time to bake, try out these super easy chocolate cake mix cookies. Leave Whilst researching the Chocolate Ripple Cake, thinking it was as Australian as Vegemite, I.
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