Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Coleslaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Coleslaw is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Coleslaw:
- Make ready Slaw
- Prepare 4 cup Napa Cabbage (Chopped)
- Get 1 1/2 cup Carrots (Shredded)
- Take 1 cup Cilantro (Chopped)
- Make ready 2 cup Bean Sprouts
- Make ready 1/2 cup Peanuts (Chopped)
- Take Coleslaw Sauce Mixture
- Take 1/2 cup Sweet Chili Sauce
- Prepare 1/4 cup Rice Vinegar
- Prepare 1/4 cup Coconut Milk
- Take 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- Take 1 tbsp Creamy PeanutButter
- Prepare 1 tsp Ginger (Fresh & Grated)
- Make ready 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
So that is going to wrap it up with this special food thai coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
