Easy Kimchi
Easy Kimchi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Kimchi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Kimchi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy kimchi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Kimchi:
  1. Get 1 head Napa cabbage
  2. Prepare 1/2 cup Salt
  3. Get 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
  4. Take 1/4 cup Fermented shrimp
  5. Prepare 1 cup Fish sauce
  6. Prepare 1 cup Garlic
  7. Take 2 (inch) Ginger
  8. Prepare 1 large Onion
  9. Take Porridge
  10. Get 1 cup Water
  11. Get 1 tbsp Rice flour
  12. Take 1 tbsp Sugar
  13. Get Vege
  14. Prepare 1 cup Radish - jullien cut
  15. Prepare 1 cup Carrot - jullien cut
  16. Take 3 bunch Green onions (chopped)
Instructions to make Easy Kimchi:
  1. Cut the cabbage bite size. Wash it and drained the water.
  2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
  3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
  4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
  5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
  6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
  7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

So that is going to wrap it up with this exceptional food easy kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!