Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, temaki sushi, avocado & umeboshi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Temaki Sushi, Avocado & Umeboshi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Temaki Sushi, Avocado & Umeboshi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook temaki sushi, avocado & umeboshi using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Temaki Sushi, Avocado & Umeboshi:
- Get Sushi rice
- Take Nori. Dried seaweed
- Get Avocado
- Get Umeboshi, pickled plum
Steps to make Temaki Sushi, Avocado & Umeboshi:
- Handful rice on top of dried seaweed
- Sliced avocado, and small slice of Umeboshi
So that is going to wrap it up with this special food temaki sushi, avocado & umeboshi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
