Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home.
Dry manchurian is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dry manchurian is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry manchurian using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry manchurian:
- Prepare 1 whole cauliflower cuted in pieces
- Take 2 Garlic ginger green chilli paste
- Prepare 1 cup maida/All purpose flour
- Make ready 1 cup cornflour
- Take 1 tsp red chilli powder
- Take to taste Salt
- Prepare As needed Oil for fry
- Get As needed Water
- Prepare for Garnishing
- Make ready 1 tsp Coriander leaves chopped
- Make ready 1 tsp Spring onion
- Get For cornflour water
- Get 4 tsp tomato ketchup
- Prepare 2 red chilli sauce
- Make ready 1 1/2 tsp cornflour
- Make ready Pinch orange food colour
- Take to taste Salt
- Make ready 1 bowl Water
Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. For more recipes related to Dry Manchurian checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums.
Steps to make Dry manchurian:
- In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
- Then fry balls(like we fry kanda baji). Then make a cornflour water.
- Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
- Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.
Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.
So that is going to wrap this up for this special food dry manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
