Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus and bacon quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus and Bacon quiche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus and Bacon quiche is something which I’ve loved my entire life. They are nice and they look fantastic.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Bacon quiche:
- Make ready Base
- Make ready 1 shortcrust pastry
- Get Filling
- Take 5 asparagus spears
- Get 6 cherry tomatoes
- Prepare 275 ml creme fraiche
- Take 4 eggs
- Take 150 grams bacon lardons
- Make ready 4 mushrooms
- Make ready 30 grams gruyere
- Make ready 2 tsp green pesto
- Take 2 sprigs fresh thyme
Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a.
So that is going to wrap this up for this exceptional food asparagus and bacon quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
