Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arugula, Anchovies and Chickpea Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Arugula, Anchovies and Chickpea Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Make ready 3 1/2 cup rucola (arugula)
- Prepare 2 cup chickpeas cooked
- Prepare 1 persian cucumber, cut in half and sliced
- Get 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Take 1 garlic clove (If like fresh garlic 2)
- Prepare 2 tbsp extra virgin olive oil or more to taste
- Make ready 1 tsp lemon juice
- Make ready 1/9 tsp parsley
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that’s going to wrap it up for this special food arugula, anchovies and chickpea salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
