Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon spaghetti with shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl.
Lemon Spaghetti with Shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Spaghetti with Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Get 1 T evoo
- Take 3/4 pound lg shrimp, peeled and deveined
- Make ready 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Prepare 1 pound spaghetti (i use gluten free yam starch noodles)
- Get 1/2 t salt, plus more for the pasta water
- Take 2/3 c evoo
- Get 2/3 c freshly grated parmesan cheese
- Make ready 1 T lemon zest(about 1 lg lemon)
- Make ready 1/2 c fresh lemon juice (about 2 lg lemons)
- Take 1/4 t ground pepper
- Make ready 1 \3 c chopped fresh basil
- Take 2 T capers, she has a process to roast these. I used them raw
Buuut, if you're anything like me, spaghetti shrimp dinners are awesome! I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile. I've shared spaghetti squash recipes before on my blog like these spaghetti squash boats and this cheesy casserole, but this one was definitely the easiest! While the squash is roasting you can make your sauce on the stove and saute the shrimp.
Steps to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
Season with salt and pepper and stir in. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.
So that is going to wrap this up for this exceptional food lemon spaghetti with shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!