Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Take 2 lbs pork belly
- Get 2 lbs large scallops
- Take 1 tablespoon olive oil
- Get 1 tablespoon butter
- Get salt & pepper
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that’s going to wrap this up for this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
