Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk egg nog corn bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A classic side dish loved by EVERYONE. This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melted butter makes a delicious cornbread, but.
Buttermilk Egg Nog Corn Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Buttermilk Egg Nog Corn Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Prepare 1 cup Yellow Corn Meal
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Take 1 tbsp baking powder
- Take 1/4 tsp ground nutmeg
- Prepare 1 cup buttermilk
- Take 1/2 cup egg nog
- Make ready 1/4 cup unsalted butter melted
- Prepare 2 eggs beaten
This really is the best buttermilk cornbread! I think it's safe to say that I've made my fair share of cornbread over the past few years but I've never found an. Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl.
Steps to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
Corn bread is one of my favorite quick and easy to make bread. Buttermilk is a wonderful ingredient for making corn bread because it adds tanginess and richness, and it also makes the cornbread lighter because the acid in the buttermilk gives the baking powder an added boost. Whisk buttermilk and eggs in a medium bowl. Pour buttermilk mixture into dry ingredients and stir until just combined. Buttermilk Cornbread recipe: This is an excellent, old recipe that has been used in the Though there is some sugar in it, this is not a sweet cornbread.
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