Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, anchovy onigiri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anchovy Onigiri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Anchovy Onigiri is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy Onigiri:
- Prepare 2 1/2 cups leftover rice
- Get 1/2 tsp sugar
- Make ready 3 tbsp fried anchovy
- Get Nori
Instructions to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
So that is going to wrap this up for this exceptional food anchovy onigiri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
