Spicy Tuna Hand Roll
Spicy Tuna Hand Roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tuna hand roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Tuna Hand Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Tuna Hand Roll is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Hand Roll:
  1. Take 1 Sriracha Chili Sauce
  2. Make ready 1 Avacado
  3. Make ready 4 serv. Sushi Rice
  4. Take 1 dash Tosted Sesame Seeds
  5. Make ready 4 Chives
  6. Get 1 Cucumber
  7. Prepare 1/4 Sashimi Grade Tuna
  8. Make ready 4 large Nori Papers
  9. Make ready 2 1/2 lbs salt
Instructions to make Spicy Tuna Hand Roll:
  1. Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
  2. Place a sheet of nori paper diagonal on a cutting board.
  3. Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
  4. Cut sashimi tuna into long thin strips then place on top of rice.
  5. Cut cucumber into long thin strips then place two strips on top of tuna.
  6. Place one long thin chive next to cucumber.
  7. Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
  8. Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
  9. Dash sesame seeds on top of open end to garnish.
  10. Don't make this recipe

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