Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nariyal paan modak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nariyal Paan Modak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nariyal Paan Modak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nariyal paan modak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal Paan Modak:
- Prepare 1/2 cup Homemade Condensed milk
- Make ready 1 1/2 cup coconut powder
- Take 4 betel leaf
- Get 2 Tbsp chopped almond and cashews
- Get 1 tsp chocochips
- Get 3 tbsp gulkand
Instructions to make Nariyal Paan Modak:
- Grind betel leaf and condensed milk. It's a homemade condensed milk….
- Mix it in coconut powder
- Now mix chopped dry fruits, gulkand and chocochips
- Take modak mold put half coconut powder in mold put gulkand stuffing then put some gulkand and pack it open the mold and your paan coconut modak is ready
- You can make it's laddu also take ball size coconut mixture flatten in your palm put some stuffing roll it and roll it in coconut powder
So that’s going to wrap this up for this exceptional food nariyal paan modak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
