Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Gravy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. White Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white gravy using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Gravy:
- Get 3/4 cup vegetable oil
- Make ready 1 all-purpose flour
- Get black pepper
- Prepare salt
- Get 4 cup milk
Instructions to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- Add in your pepper
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
So that is going to wrap this up with this special food white gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
