Chocolate Chestnut Marble Chiffon Cake
Chocolate Chestnut Marble Chiffon Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate chestnut marble chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chestnut Marble Chiffon Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Chestnut Marble Chiffon Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chestnut marble chiffon cake using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chestnut Marble Chiffon Cake:
  1. Prepare 4 large Egg yolk
  2. Get 5 large Egg white
  3. Prepare 55 grams Granulated sugar
  4. Take 100 grams Cake flour
  5. Get 120 grams ●Chestnut cream
  6. Make ready 10 grams ●Rum
  7. Make ready 25 grams ●Milk
  8. Make ready 10 grams Cocoa powder
  9. Take 20 grams Water
Steps to make Chocolate Chestnut Marble Chiffon Cake:
  1. Sift the flour and set aside. Separate the egg whites from yolk. Preheat the oven to 170°C.
  2. Add 2/3 of the granulated sugar to the egg whites little by little while whipping. Make a sturdy meringue and place in the refrigerator.
  3. Add the remaining sugar to the egg yolk and mix until it becomes whiteish. Add in the ● ingredients.
  4. Next, sift in the flour. At this point, mix it together well to get rid of any clumps.
  5. Next, add 1/3 of the meringue from Step 2 and gently mix. Add another half of the meringue and mix together.
  6. Now, reversely, add all of the batter to the bowl with the remaining meringue. Gently fold in from the bottom without breaking the foaminess.
  7. Mix one ladle of the batter from Step 6 to the cocoa dissolved in water mix. Return the Step 6 batter and while spinning the bowl, scoop up from the bottom and cut in the batter 3 times.
  8. Pour it into the chiffon mold. Hold the center cylinder and tap against the counter to remove the air bubbles.
  9. Set the oven to 30 minutes. Bake the first 20 minutes at 170°C. Halfway through, make 4~5 cuts with a knife.
  10. Lower the heat to 160°C and bake the cake further for 10 minutes. (You can also leave the temperature at 170°C.) Halfway through, stick with a skewer and if it comes out clean, take out the cake.
  11. After removing from the oven, place it on an upside down cup and let cool. (If you remove while it's still warm, the shape will fall apart)
  12. Once the cake has cooled, use a palette knife to separate the cake from the mold. You can use a skewer to separate around the center cylinder. Flip it upside down and remove the cake onto a plate.
  13. Arrange and it's ready.

So that is going to wrap it up with this exceptional food chocolate chestnut marble chiffon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!