Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐
Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple king prawn, garlic & chili pasta (with head of prawns stock)🦐. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple king prawn, garlic & chili pasta (with head of prawns stock)🦐 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐:
  1. Take 10 Head-on uncooked prawns
  2. Take 4-5 Mushrooms
  3. Make ready 2 Spaghetti
  4. Get 1 Chilli
  5. Take lots of Garlic
  6. Make ready Black pepper
  7. Prepare Salt
  8. Make ready 2 tsp sake or cooking wine (white or red both are avaliable)
  9. Make ready Olive oil for cooking
Steps to make Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐:
  1. Using a sharp knife, cut through right behind where the head meets the body. Without lifting the knife, push the head to the side. Continue with the remaining prawns, saving the heads for stock. - - Peel and devein prawns by using a small sharp knife to make a slit along the middle of the back to expose the dark vein, then rinsing prawns in cold water. Dip prawns into sake and wait for cook.
  2. Boiled Spaghetti for 8 mins
  3. Make fresh garlic & chili oil in the corner of pan over medium-low heat. Remove the pan from the stove if it's too hot and keep rotating garlic.
  4. Remove garlic & chili. Roast head of prawns and sprinkle over some salt. Roast them up until they were crisp, and add some water and simmer them. Press them to release the flavour into the stock.
  5. Remove heads and put garlic & chili back. Stir fry the prawns and mushrooms for few minutes then add cooked Spaghetti together.
  6. Add some salt & black pepper and turn off the stove. Add some double cream in the pan at the end. Enjoy it with some parmesan cheese

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