Potato Cheese Corn Balls
Potato Cheese Corn Balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato cheese corn balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Cheese Corn Balls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Cheese Corn Balls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato cheese corn balls using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Cheese Corn Balls:
  1. Take 3 boiled Potatoes
  2. Take 1/2 cup boiled Corn
  3. Prepare 1 tsp Red Chilli flakes
  4. Take 2-3 tbsp Coriander Leaves or Parsley chopped
  5. Get 1 tsp Cumin powder
  6. Prepare 1/2 tsp Garam Masala
  7. Take 1 tsp Black Pepper powder
  8. Make ready 1/4 tsp Salt or to taste
  9. Make ready 1 cup Mozzarella Cheese shredded
  10. Prepare 2 beaten Eggs
  11. Prepare 1 cup Breadcrumbs
Instructions to make Potato Cheese Corn Balls:
  1. Boil and mash the Potatoes. Add a little salt and Black Pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the Potatoes. It will be difficult to handle the balls.
  2. Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed Potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls.
  3. Or you can directly take a big ball of Potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten Eggs and then coat them into the Breadcrumbs.
  4. In Oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with Ketchup or Chutneys of your choice.

So that’s going to wrap it up with this exceptional food potato cheese corn balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!