Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ladybirds mini quiches .. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable Mini Quiche are the perfect finger food for passing around at parties. Mini quiches au saumon fumé - Recettes by Hanane.
Ladybirds Mini Quiches . is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ladybirds Mini Quiches . is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ladybirds mini quiches . using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Mini Quiches .:
- Make ready 1 batch short crust pastry .
- Get 2 eggs - whisked .
- Make ready 3 tbsp milk .
- Take 3 cherry tomatoes .
- Get 1 few baby silverbeet leaves - chopped into big pieces .
- Prepare 1 medium piece capsicum - de-seeded and finely diced .
- Make ready 1 half dozen basil leaves - chopped .
- Take 1 half dozen oregano leaves - chopped .
- Prepare 1 few sprigs of dill - torn up .
- Get 1 few sprigs parsley - torn up .
- Prepare 1 salt
- Take 1 cracked pepper .
Follow the mini quiche baking instructions in the recipe below and right before baking, top with your add-ins. Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders Nutritional Information. These mini quiches are so quick and easy you could get your little one to help you.
Instructions to make Ladybirds Mini Quiches .:
- prepare shortcrust pastry and set in fridge till needed . or use premade short crust pastry .
- preheat oven to 180°C / 360°F . grease or foil line a couple patty tins and set aside till needed .
- either roll out pastry to about 2cm thickness and cut out pastry circles to fit prepared patty tins to create pastry shells , i used an egg ring for size to fit tins , and prick inside bottom of pastry shells with a fork to prevent it from rising . lightly egg wash pastry shells inside and place in heated oven for 12-15 minutes or till lightly golden , remove from heat and let cool in trays for couple minutes then remove from trays or foil cases to cool completely on a wire rack .
- in a bowl whisk the eggs then add the milk and whisk them together then pour evenly into prepared pastry shells to 3/4 full . add a tomato slice then a few bits of silver beet then some of the capsicum and a little of the basil and oregano or basil and dill then sprinkle some feta cheese in it followed by little parsley and finished with pinch of salt and cracked pepper .
- place prepared little quiches in preheated over for 12-15 minutes or till egg mix is set . garnish with parsley and serve hot . enjoy . :-) .
They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be. Mini Quiches are an all time favourite all year round. These Mini Quiches freeze really well in a zip lock bag - they are perfect for when guests drop around, kids lunches, or just a snack! Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them.
So that’s going to wrap it up for this special food ladybirds mini quiches . recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
