Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Prepare 6 each chicken drumsticks or thighs
  2. Make ready 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Make ready 3 Tbls Olive Oil
  4. Make ready 1 tsp kosher or sea salt
  5. Prepare 1/2 tsp freshly ground black pepper
  6. Make ready 16 oz package smoked sausage, cut into 3-inch pieces
  7. Take 1 large onion, chopped medium-size
  8. Make ready 3 garlic cloves, minced
  9. Take 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Make ready 1/2 cup low-sodium chicken broth
  11. Make ready 1 bay leaf
  12. Prepare 1/2 tsp dried thyme
  13. Take 1 cup plain breadcrumbs, divided
  14. Take 1 cup plain breadcrumbs, divided
  15. Take 1 Garnish: fresh thyme sprigs
Instructions to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

So that’s going to wrap it up with this special food chicken and sausage cassoulet recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!