Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind dates chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Strain and transfer to the pan again. Add the tamarind paste and seasoning.
Tamarind dates chutney is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tamarind dates chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind dates chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind dates chutney:
- Take 250 gms dates
- Prepare 150 gms tamarind
- Get 2 tsp red chilli powder
- Make ready 2 tsp cumin powder
- Get 1 tsp salt
- Make ready 1 ltr water
The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. A sweet and tangy chutney prepared with tamarind, dates and jaggery. Also referred to as Khajoor-Imli Ki Chutney or saunth.
Instructions to make Tamarind dates chutney:
- Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie
- Strain it from steel strainer
- Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth
Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Dates Chutney great for health also can be clubbed with. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. This khatti - meethi chutney is made from seedless tamarind, dates and jaggery. It has a sweet and tangy taste.
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