Very Creamy Crab Croquettes
Very Creamy Crab Croquettes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very creamy crab croquettes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Very Creamy Crab Croquettes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Very Creamy Crab Croquettes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook very creamy crab croquettes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Creamy Crab Croquettes:
  1. Get 100 grams Flaked crab meat
  2. Take 1 Onion
  3. Get 30 grams Butter
  4. Make ready 40 grams Cake flour
  5. Prepare 250 ml Milk
  6. Prepare 1 tsp Soup stock granules
  7. Take 15 grams Pizza cheese
  8. Prepare 1 dash Salt and pepper
  9. Get 1 Flour for coating the croquettes
  10. Prepare 1 Egg for the coating
  11. Get 1 Panko for the coating
  12. Take 1 Oil for frying
Instructions to make Very Creamy Crab Croquettes:
  1. Melt butter in a heavy set pan, and saute the finely chopped onion.
  2. Sprinkle flour, and saute over low heat until it's no longer floury. Take care not to let it burn.
  3. Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
  4. Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
  5. Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
  6. Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
  7. Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.

So that is going to wrap this up with this special food very creamy crab croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!