Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with spinach and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with spinach and garlic is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with spinach and garlic is something that I’ve loved my whole life.
Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. A quick dish of spaghetti with spinach and garlic using mostly pantry ingredients, like pasta, frozen spinach, and Parmesan.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with spinach and garlic:
- Take 1/2 cup extra virgin olive oil
- Make ready 1 shallot, finely chopped
- Get 2 cloves garlic, finely chopped
- Take 1/2 tsp red pepper flakes
- Get 12 oz. dried spaghetti
- Get 1/2 cup thawed frozen spinach
- Make ready 1/2 cup grated parmesan cheese
Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. Add pasta to pan with spinach mixture and toss to coat. This Cheesy Garlic Parmesan Spinach Spaghetti Squash recipe packs an entire package of spinach swirled with an easy cheesy cream sauce. I'm a really big fan of using an entire package of fresh spinach in a single recipe.
Instructions to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together. Mound on large platter and garnish w.
So that’s going to wrap it up with this exceptional food spaghetti with spinach and garlic recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
