Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anchovy pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Anchovy Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Anchovy Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anchovy Pasta:
- Get pasta
- Take 1 packages fettucini
- Take 1/4 cup butter
- Make ready sauce
- Take 1 can anchovy fillets
- Get 1 1/2 tsp minced garlic
- Make ready optional
- Get 1/4 cup grated ginger
Steps to make Anchovy Pasta:
- Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
- Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
- OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
- Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
- Also, if just the anchovies aren't enough, you're welcome to add anything you like!
So that is going to wrap it up for this exceptional food anchovy pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
