Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sticky Chicken thigh skewers, rice and mango salsa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Prepare Salsa
  2. Take 1 red chopped onion
  3. Prepare 1 red pepper chopped
  4. Get 1 mango (tinned or fresh) chunky chopped
  5. Take salt/pepper
  6. Prepare 1 juice of a lemon
  7. Take Marinade
  8. Make ready 3 tbs soy sauce
  9. Take 2 tbs honey
  10. Make ready 2 tbs whole grain mustard
  11. Make ready 1 glug of olive oil
  12. Make ready 1 sprinkle of chilli flakes
  13. Make ready Rice
  14. Make ready Basmati rice
  15. Take salt
  16. Get turmeric
  17. Prepare Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap it up for this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!