Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and aubegine bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Aubegine Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Aubegine Bake is something that I have loved my entire life. They’re fine and they look wonderful.
This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper. Fry the aubergine slices in olive oil until golden brown, then set aside. Sprinkle with a little more grated parmesan.
To begin with this particular recipe, we must prepare a few components. You can have chicken and aubegine bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Aubegine Bake:
- Make ready 1 1/2 Aubergines
- Take 1 Cooked chicken, stripped
- Get 1 Red Onion
- Take 2 Garlic Cloves Crushed
- Take 4 Big Mushrooms chopped small
- Take 1 Spinach
- Prepare 1 Tinned chopped tomatoes
- Get 1 Mixed herbs
- Prepare 1 Salt
- Take 1 Pepper
- Take 1 Olive Spread
- Make ready 1 Seeded Bagel crumbs
- Make ready 1 Bisto Cheese Sauce
A chicken aubergine recipe full of rich flavours and a fresh zing. Chicken and aubergine may not seem like the most obvious combination but they Add the aubergines and salt, place in oven, and allow to colour, stirring occasionally. Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper. Line a large baking sheet with foil and lay the chicken on top.
Instructions to make Chicken and Aubegine Bake:
- Preheat Oven to 400°F Celsius
- Slice aubergines about 1cm thick
- Crush 2 garlic cloves and add 1tbsp olive spread, melt and mix with the crushed garlic
- Place aubergine slices onto a tray and brush with the garlic spread. Place in oven for 10 minutes
- Finely chop 1 red onion and begin to fry in olive oil, Finely chop the 4 mushrooms and add along with some mixed herbs. Once soft add the chopped tomatoes, spinach and stripped chicken and simmer for a short time.
- layer half the aubergines into the bottom of a baking dish and then layer the contents of the saucepan ontop, followed by another layer of aubergines and the remainder of whats in the saucepan.
- make up some cheese sauce using less water to make it thicker, make enough for a decent layer
- Use a seeded bagel thats gone a little hard and grate into breadcrumbs and cover the cheese sauce. Put a few knobs of olive spread ontop and bake for 25mins in the pre heated oven.
Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce. Vegan, gluten free and so yummy! I seem to be going back to my Middle Eastern roots recently where food is concerned. Add the chicken and aubergine and stir well to coat in the paste. Lightly rub the aubergines with oil and place on a baking tray.
So that’s going to wrap this up with this exceptional food chicken and aubegine bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
