Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana dal with bottle gourd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chana dal with bottle gourd is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chana dal with bottle gourd is something that I’ve loved my entire life. They’re fine and they look fantastic.
Hi guys ,let us make chana dal with bottle gourd.recipe is sharing with you.like, share nd subscribe my channel if you like it. lots of love LINK. Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker. Enjoy with roti for a simple weekday Wash the bottle gourd and slice the top and bottom portion where the stem is there.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal with bottle gourd using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana dal with bottle gourd:
- Prepare 1 diced cut bottle gourd
- Make ready 1 bowl soaked chana dal
- Prepare 1 onion chop
- Make ready 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Get 1 green chilli chop
- Get 2 tsp green coriander chop
- Get as per taste salt
- Take 1/2 tsp garam masala
- Get 1/2 tsp turmeric
- Take 1/2 tsp red chilli
- Get 1 tsp dry roasted cuminseeds
- Prepare 1/2 cup fresh tomato puree
- Make ready 2 tsp oil
Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. Bottle gourd or Lauki/Doodhi/Dudhi/Lau/Ghia (yes many names!!) as it is commonly called, is a popular vegetable in India, espcially during summer time. Wash the chana dal/lentils in several changes of wate until. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.
Instructions to make Chana dal with bottle gourd:
- Take a pressure cooker put oil then add cumin seeds and garlic saute then add green chilli, onion and ginger saute then add tomato puree and all spices mix and put diced cut bottle gourd mix and stir.
- Then add water cover with lid and cook for 20 minutes at slow heat.
- After cook add green coriander and enjoy.
Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. The inherent flavors of lauki / bottle gourd and the chana dal stands out in this Lauki Chana Dal with all the other spices playing the role of extras, just enhancing the flavor when needed but not overpowering the stars of this dish. Growing up in Southern India, dal was always an additional. Lauki Chana Dal is nothing but bottle gourd (sorakkai) cooked along with chana dal in a onion-tomato based gravy. Its a very simple and healthy gravy.
So that is going to wrap this up for this special food chana dal with bottle gourd recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
